Cold-pressed coconut oil contains MCFAs known as medium-chain fatty acids. These fatty acids are much healthier than trans fats and have a metabolism accelerator feature. Also, coconut oil is rich in naturally saturated oils. Thanks to this triple fatty acid, caplik / caprylic/lauric contain anti-bacterial properties. Thanks to its high content of vitamin E, it is an essential oil for the skin. Cold press coconut oil has the most natural and quality moisturizing feature in nature. It is also the healthiest edible oil because it is heat resistant. During cold squeezing, the seed must be dry and untreated, and the coolant must be used in the heating caused by friction during the press.